Dutch Oven Desserts 30+ Best Camping Recipes Seeking The RV Life

25 Ridiculously Easy Campfire Desserts for Your Next Outdoor Trip Dutch oven dessert recipes

Dutch oven bread can be difficult, but wonderful cornbread, biscuits, rolls, and sourdough loaves are great when baked in the Dutch oven. When you cook bread, the larger the Dutch oven, the better. To successfully brown bread, you must alter the cooking time for the last five to eight minutes of the traditional 24-30 minute, 350 degrees baking.

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4. Peach Cobbler. It's time to roll up your sleeves when the next peach season comes because this Peach Cobbler recipe is to die for. You'll get that combination of sweet and sour flavors from the peaches and that juicy peach filling that will make you forget all the other desserts save for this. 5.

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Dutch Oven Blueberry Biscuits. "This dessert can be used for breakfast or as a campfire dessert. I love that it can be made in under 20 minutes!" - 50 Campfires. Get The Recipe. 3. Upsidedown Pineapple Cake. image@thegoodheartedwoman.

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Add in the sugar, cinnamon, and cornstarch and mix so the apples are evenly coated. Set aside. Prep the Dutch oven: Using parchment paper, create two "straps" and set them in the bottom of a 10" (4qt) Dutch oven in an "X". Line the oven with a circle of parchment paper set over the straps.

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30 of Our Favorite Dutch Oven Camping Dessert Recipes. Calling all dessert lovers! These campfire dessert recipes will make you very happy, and we've got everything from cookies to brownies, cakes, cheesecake, cobblers, cinnamon rolls, kettle corn, and more! Good stuff.

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This scrumptious Rhubarb Crunch is a great way to use up the rhubarb from your garden. You can even use frozen rhubarb. Stack Dutch ovens and prepare dinner and dessert at the same time. The recipe with the shorter cooking time should be on top. We stack a 6 qt Dutch Oven on top of our 8 qt Deep Dutch Oven s.

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3. Dutch Oven Bread Pudding. Dutch Oven Bread Pudding is a classic and delicious dessert that should not be overlooked. Made with brioche bread, eggs, brown sugar, cream, milk, and a touch of cinnamon and nutmeg, this dessert is easy to make and a crowd-pleaser. The bread pudding is baked in a greased Dutch oven until the center is fully set.

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With a foil sling, place the foil pan down in the Dutch oven, put the lid on, and place it in the oven to bake for 20-30 minutes. Oven times may vary. Again, when the cobbler is done, the crumble topping will have changed to a deep golden brown color. Take it out of the oven and serve it while warm.

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Tart berries and tender apples bubbling under a nutty streusel crust turn the bittersweet close of summer into something that's just sweet. Convert this for Dutch oven cooking by using 16 coals on top and 7 coals under the oven to achieve a temperature of 375F. Get the Recipe. Photo credit: Country Living.

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Dutch Oven Chocolate Cake - This dutch oven chocolate cake recipe will blow your mind. Add in chocolate chips for even more richness. This easy recipe is by far the tastiest thing we've ever made in a dutch oven! Dutch Oven Blueberry Cobbler - Easy dessert recipes are a must for camping. This campfire dutch oven blueberry cobbler fits the.

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Prepare - Line a Dutch oven with foil or parchment paper. Pour melted butter into the bottom of the Dutch oven. Layer - Add the 2 cans of raspberry pie filling on top of the butter. Sprinkle about 1 cup of raspberries on top of the pie filling. Spread cake batter evenly over the raspberries and pie filling mixture.

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Discover mouth-watering Dutch Oven Dessert Recipes that will elevate your dessert game. From classic cobblers to decadent chocolate treats, these recipes are easy to follow and guaranteed to impress your loved ones. Indulge in velvety cobblers, gooey brownies, and fruity crisps all made with the magic of a Dutch oven. Whether you're a seasoned chef or a beginner, these recipes will delight.

Dutch Oven Peach Cobbler is dessert made easy! Enjoy the sweet taste of fresh peaches in this

Cake & Berry Campfire Cobbler. This warm Dutch oven cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. It's yummy with ice cream—and so easy to make! —June Dress, Boise, Idaho. Go to Recipe. Desserts and Dutch ovens are an unlikely (but fabulous match).

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Prepare charcoal for the Dutch oven. Place a liner in the Dutch oven. Mix the brownie mix and soda. Pour batter into the oven. Pour the bag of chocolate chips in the middle of the batter. Bake for approximately 30-60 minutes.

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Baking with a Dutch oven is not an exact science so check the progress about 3/4 way. For an oven temperature of 350°F. You will need about 21 charcoals. Using parchment paper is helpful to remove the baked goods. Skewers can help to create a slight gap with the lid to allow the steam to release from the oven.

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Whisk in the egg and vanilla extract. In a separate bowl, mix the flour, baking powder, and salt. Add the dry ingredients into the wet and mix well with a large spoon. Lastly, fold in the chocolate chips. Roll the dough tightly in plastic wrap and store in the fridge or cooler until you're ready to bake at camp.