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Grease trap cleaning is not something you would love to do, but sometimes you need to, and here are all the steps on successfully doing so.. (40 l) to 50 gallons. (200 l) Grease traps are also often used on individual sink units. Commercial grease traps are typically located outside of your main building. Check outside, buried inside the.
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Scoop the bucket in to the trap, and bring out the solidified waste. Place the waste in a water-tight container, such as a heavy-duty plastic trash bag. 6. Scrape down the lid and the sides of the trap with your bucket. Remove any large pieces of fat or oils that are attached to the trap.
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1. Regular Cleaning. Regular cleaning is the cornerstone of grease trap maintenance. The frequency of cleaning depends on the size of the trap and the volume of grease it collects. Generally, it is recommended to clean grease traps every 1-3 months.. Steps: 1. Remove the cover and scoop out any visible grease or solids. 2.
What Kind of Grease Trap Is Right for My Restaurant?
The price of grease trap cleaning generally depends on numerous factors, such as the size of the grease trap and in what area your restaurant is located. But for an average-sized grease trap, you're generally looking at a cost of $75 to $150 per cleaning. If you have installed a large underground grease trap outside the restaurant, the cost.
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Step 2: Run Cool Water Through the System. Step 3: Remove the Grease Trap Lid. Step 4: Remove the Layer of FOG. Step 5: Use a Wet/Dry Vac to Remove Debris. Step 6: Clean Tank Components. Step 7: Flush Out Debris. Step 8: Reinstall Baffles and Lid.
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A professional grease trap cleaning service should pump and remove the trapped grease at least every 30 to 90 days. Scrape Grease Interceptor Walls: During cleaning, scrape the walls and baffles of the grease trap to remove any adhered grease buildup thoroughly. This will prevent further build-up or potential blockages.
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However, if the water starts backing up, you've got a serious problem and need a professional plumber or grease trap cleaning service like Crews Environmental to come and clear the clog in the affected pipe. Establishing a Cleaning Schedule. Grease trap cleaning and maintenance needs to be scheduled every 1-3 months, depending on their usage.
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For instance, if you have a tiny indoor grease trap of around 20-30 gallons, you will probably need to pump it once or twice a month and it will cost you approximately C$100. The cleaner will probably need 20-30 minutes to complete the job. Busy establishments need large grease traps because they produce a lot of FOG.
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Clean every piece of solid item that hinders the functioning of the grease trap. Step 6. So, now you have cleaned all the particles of grease, fats, and oils with solid food waste. So, it's time to clean the grease trap filter. You need a few basic things like warm water, detergent, and a steel scourer to clean the grease trap filter.
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Nobody wants to clean the grease trap, but doing so is an essential part of every food service operation, from school lunch programs and hospital cafeterias.
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Clean Everything: Scrub the top, sides, and bottom of your trap and clean the screens. GoFoodservice offers a wide range of powerful commercial drain cleaners to help you get your trap as clean as possible. Replace Water: Add the water you saved in step 3 back to your grease trap. Reassemble: Carefully reinstall all parts and refasten the lid.
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The size grease trap you need for your kitchen depends upon the following factors: The amount of meals your kitchen serves each day;. There are a variety of reasons grease traps need to be cleaned often. Regular cleaning of your grease trap system can help you avoid the following:
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Inspect the grease trap for any damage or leaks. If everything looks good, reassemble the trap and tighten the lid securely. Maintenance Tips. Regular maintenance is crucial for keeping your grease trap functioning properly: Clean the grease trap every 1-3 months, depending on usage. Avoid pouring hot grease or oils directly into the drain.
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5. With most of the grease removed, it's time to give the trap a shine. Use soap, warm water, and a steel pot scrubber to clean the lids, sides, baffles, and other parts of the trap. Doing this will also eliminate bad odor from the trap. Flush the trap with clean water to remove soap and debris. 6.
How Do I Know When It’s Time for My Grease Trap to Be Cleaned?
Most manufacturers recommend that grease traps should be cleaned every 1 to 3 months. Just how often will depend on a variety of factors, including the size of the grease trap and the amount of grease disposed of on a daily basis. To determine how frequently to clean your trap, use the ¼ rule. When a quarter of your grease trap is filled with.
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Most grease traps should be cleaned out every 1-3 months, depending on usage. To know exactly how often your business needs to attend to the grease traps, consider the "1/4th rule.". In simple terms, the grease trap should be cleaned out when it reaches a quarter of its capacity. The fats, oils, grease, and solids (FOGS) inside the trap can.
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